Qualification Details
Master of Gastronomy
Programme Code AK2015
Method Both Full & Parttime
Further Details
Table of Courses
Purpose
Master of Gastronomy graduates will have advanced knowledge in gastronomy. They will be able to create new knowledge, critically evaluate information and communicate effectively, and be prepared for doctoral study or employment.
Content
Gastronomy, food and culture, gastronomic mobilities, food policy,ethics, sustainability, politics, maoritanga, manakitanga.
Resources
No Resource is available.
Qualification Structure
  Points
Master of Gastronomy   (MGast) 180.00 
Application Details
  • 21 July 2025 City Intake.
  • Applications close 25 July 2025. Apply Online
  • 3 March 2025 City Intake.
  • Applications close 7 March 2025. Apply Online
    Contents
    Main Menu
    Qualification Specialisations
    Qualification Types
    Qualifications by Faculty
    Short Courses
    Course Search
    Academic Calendar
    Downloadable Forms and Guides